People also ask
How to cook chicken and sweet and sour sauce?
Directions. Fry chicken pieces in hot oil 10 minutes, or until golden. Remove chicken, and drain on paper towels. When ready to serve, layer green peppers, pineapple chunks, and cooked chicken pieces on a platter. Pour hot sweet and sour sauce over top.
What is sweet and sour chicken made of?
This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce. Serve it in rice bowls for a quick weeknight dinner. So much better than takeout! Crispy on the outside and tender inside, this Chinese chicken recipe is an all-time favorite.
Can you make sweet and sour chicken without food colouring?
You鈥檒l also know how to make sweet and sour sauce and get a rich red colour without using food colouring. Sweet and Sour Chicken is popularly served with plain white rice but can also be enjoyed with festivals or rice and peas. With this easy and delicious Sweet and Sour Chicken recipe, there’s no need for take-out!
How do you make sweet and sour sauce?
Here鈥檚 which you鈥檒l need to make the sweet and sour sauce: Batter the Chicken: Whisk cornstarch, flour and salt together with egg, oil and water in a bowl (it鈥檒l be as thick as pancake batter). Then cut the chicken into 1-inch pieces and coat thoroughly in the batter.