Step 1Whisk egg yolks, soy sauce, cornstarch, salt, and pepperfor marinade together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 20 minutes. Step 2 Beat egg whites for coating in a bowl until foamy.
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How to cook chicken and sweet and sour sauce?
Directions. Fry chicken pieces in hot oil 10 minutes, or until golden. Remove chicken, and drain on paper towels. When ready to serve, layer green peppers, pineapple chunks, and cooked chicken pieces on a platter. Pour hot sweet and sour sauce over top.
What is sweet and sour chicken made of?
This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce. Serve it in rice bowls for a quick weeknight dinner. So much better than takeout! Crispy on the outside and tender inside, this Chinese chicken recipe is an all-time favorite.
How to cook cornstarch-coated chicken?
For the cornstarch-coated chicken: Whisk the eggs in a bowl. Whisk together the flour, cornstarch, baking soda and salt in a separate bowl. Toss all the chicken into the eggs and mix well. Dip the chicken pieces into the flour mixture and coat completely. Fry the chicken: Heat a large pot of vegetable oil over medium high heat.
How do you make sweet and sour sauce?
Here鈥檚 which you鈥檒l need to make the sweet and sour sauce: Batter the Chicken: Whisk cornstarch, flour and salt together with egg, oil and water in a bowl (it鈥檒l be as thick as pancake batter). Then cut the chicken into 1-inch pieces and coat thoroughly in the batter.