People also ask
How do you make double breaded chicken?
Remove the chicken from the egg mixture and dip it directly into the flour for the second breading. Repeat the steps with each piece of chicken until all of the chicken is double breaded. After all pieces are double breaded, you can fry them in a pan of hot oil.
How do I keep the coating on my chicken?
To keep the coating on your chicken, it is essential to start with the driest chicken pieces possible and follow a specific order for your coating layers. Setting up coating stations makes this task easier and helps to ensure a coating that stays on your chicken and locks in the juices.
How do you coat chicken pieces in flour before cooking?
Coat your chicken pieces. Using one hand, take the first piece of chicken and lightly dip it onto the flour, covering each side. Shake to remove any excess flour.
What can I use instead of double breading chicken?
Double breading helps lock in the meat’s moisture and avoids the loss of the coating during cooking.You can also substitute a different coating for the second layer of breading, such as cornflakes or panko bread crumbs, for added flavor and crunch. Rinse the chicken breasts under cool water.