People also ask
How do you make double breaded chicken?
Remove the chicken from the egg mixture and dip it directly into the flour for the second breading. Repeat the steps with each piece of chicken until all of the chicken is double breaded. After all pieces are double breaded, you can fry them in a pan of hot oil.
What’s the best way to cook double fried chicken?
The second fry is at 350, a higher temperature than the first go-round, to really get the outside all crispy. After 6-8 minutes, you’re good to go. Serve the chicken with the kimchi-yogurt marinade as a dipping sauce and go to town with your garnishes, says Talde (picture evidence below). Hello there, double fried chicken.
What can I use instead of double breading chicken?
Double breading helps lock in the meat’s moisture and avoids the loss of the coating during cooking.You can also substitute a different coating for the second layer of breading, such as cornflakes or panko bread crumbs, for added flavor and crunch. Rinse the chicken breasts under cool water.
Will double fried chicken change the way you do fried chicken forever?
That’s what Dale Talde, chef-owner of Talde, Pork Slope, and Thistle Hill Tavern (all in Brooklyn) is here for. Meet… double fried chicken, which Talde claims will change the way you do fried chicken forever. His Korean-style fried chicken begins with a kimchi-yogurt marinade.