how to chocolate coat pretzels

People also ask How do you make chocolate-coated pretzels dry faster? Let the extra chocolate drip off the pretzel and back into the pot, so that you鈥檙e left with the proper amount of chocolate on the pretzel. If you skip this step, your pretzel

People also ask


  • How do you make chocolate-coated pretzels dry faster?

  • Let the extra chocolate drip off the pretzel and back into the pot, so that you鈥檙e left with the proper amount of chocolate on the pretzel. If you skip this step, your pretzel may dry with uneven chunks of chocolate, which isn鈥檛 as aesthetically pleasing. Lay your chocolate-coated pretzel on wax paper.

  • Can you use candy melts to make pretzels?

  • If the melted candy or chocolate is not smooth, add about tsp of vegetable oil to it to make it more smooth as it will coat the pretzels better. Make sure that you do not overheat the chocolate or candy melts as this will make it difficult to spread so watch it closely while melting.

  • How far in advance can you make chocolate covered pretzels?

  • How far in advance can you make chocolate covered pretzels? The pretzels typically stay fresh up to 3 weeks. If you are making these for a party, you can easily make these in advance to save time. Make sure the chocolate or candy melts are completely melted before dipping the pretzels.

  • How do you melt chocolate pretzels in the microwave?

  • Microwave on high in 30-second increments, stirring after each, until chocolate is just melted, about 1 minute. Remove; stir until smooth. One at a time, roll one end of pretzel rods into melted chocolate, and, using a spoon, coat each 3/4 of the way up. Place pretzels on prepared baking sheet. Refrigerate until set, about 15 minutes.

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